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Add a photoThese are soooo good! I really like the jazzed up pre-made sauce. It would be great for other types of pasta as well. I got this from Everyday Italian on Food Network.
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Ingredientes
- 1 box jumbo shells (This will give you extra shells, so you might want to only cook about 3/4)
- 1 small onion, diced
- 1 T minced garlic
- 1 lb ground turkey
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can quartered artichoke hearts, not marinated
- 1- 15 oz container ricotta cheese
- 3/4 c grated Parmesan
- 2 eggs
- 1/4 c fresh basil, chopped
- 2 T fresh parsley, chopped
- 2 c grated mozzarella
- olive oil
- Sauce
- For the Sauce:
- olive oil
- 1/2 lb bacon or pancetta, chopped
- 2 tsp crushed red pepper flake
- 1 tsp minced garlic
- 1 (or 2 if you like a lot of sauce) large jar marinara sauce
Direcciones
- Bring a large pot of salted water to a boil and cook pasta until just tender, but still mostly firm. About 5 minutes. Drain and set aside.
- In a little olive oil in a skillet over medium heat, cook the onion until translucent, about 8 minutes.
- Add the garlic and cook another minute.
- Add the ground turkey, salt and pepper and cook until the meat is cooked through.
- Stir in the artichokes. Remove from the heat and let cool slightly.
- In a large bowl combine ricotta, Parmesan, eggs, basil and parsley. Season with a little more salt and pepper.
- Gently stir in the turkey mixture.
- Line the bottom of a 13x9 pan with a little of the sauce.
- Spoon a large tablespoon of filling into each shell and line the shells over the sauce.
- Top with remaining sauce and mozzarella cheese.
- Bake at 400 degrees until everything is hot and bubbly.
- To make the sauce:
- Heat a large pot over medium heat. Add the bacon bits and satue until crispy. Remove and drain the fat.
- Add the garlic and satue until just fragrant, about 1 minute.
- Add the marinara sauce, red pepper flake and bacon back into the pot.
- Simmer until ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 472 | |
| Calories from Fat 305 | 65% |
| Total Fat 34.13g | 43% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 1073mg | 45% |
| Potassium 331mg | 9% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.92g | 1% |
| Protein 34.81g | 56% |
