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Receta Chicken Thighs w/ Artichoke and Feta

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2 votos | 3282 views

This was so easy and full of flavor.


Cost per serving $0.72 view details


  1. In bag or Tupperware, combine the chicken thighs and all contents of the marinated artichoke hearts.
  2. Marinate for several hours.
  3. Mix together the garlic, oregano and parsley.
  4. Take the thighs from the marinade and season with the spices and salt and pepper.
  5. Broil for 10 minutes a side on high. Cook the artichokes along with the chicken.
  6. Sprinkle with feta before serving.


Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 6 servings
Calories 52  
Calories from Fat 20 38%
Total Fat 2.3g 3%
Saturated Fat 1.18g 5%
Trans Fat 0.03g  
Cholesterol 25mg 8%
Sodium 97mg 4%
Potassium 96mg 3%
Total Carbs 1.86g 0%
Dietary Fiber 1.1g 4%
Sugars 0.38g 0%
Protein 5.86g 9%
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  • John Spottiswood
    This dish was very flavorful, though the recipe is simple.
    Yo he cocinado/probado esta receta


    • ShaleeDP
      04 de Septiembre de 2013
      I like chicken dishes and love feta cheese! This simple recipe will be easy for me to re-create in my own kitchen. Thanks for sharing.

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