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Ingredientes

  • 8 oz linguine noodles
  • 2 cups cubed left-over holiday turkey
  • 1 cup left-over holiday gravy
  • 1 box (10 oz) frozen creamed spinach
  • 1 can (4 oz) mushroom stems and pieces
  • 1/2 c milk
  • 2 T dry sherry or red wine, if desired
  • Topping:
  • 1 T butter, melted
  • 1/4 c Parmesan bread crumbs (dry)
  • Cook linguine according to package directions. Drain
  • Meanwhile, heat oven to 350. Spray 11 x 7 inch baking dish with non-stick cooking spray
  • In large bowl, combine cooked linguine and all remaining ingredients; stir gently to mix. Spoon into sprayed baking dish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 646g
Calories 1046  
Calories from Fat 112 11%
Total Fat 12.84g 16%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 300mg 13%
Potassium 1671mg 48%
Total Carbs 188.15g 50%
Dietary Fiber 15.5g 52%
Sugars 15.08g 10%
Protein 43.85g 70%
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