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Ingredientes
- 6 ounce. spaghetti, cooked
- 1/4 c. butter
- 1/2 c. flour
- 2 2/3 c. chicken broth
- 1 c. cream
- 1/4 c. sherry
- 1 teaspoon salt
- Pepper to taste
- 1/2 pound mushrooms
- 1/2 c. minced green peppers
- 1 c. grated Parmesan cheese
Direcciones
- In large pot, heat butter; add in flour and whisk. Add in wine, cream, seasonings, cheese, turkey, mushrooms and green peppers. Place cooked spaghetti in bottom of baking dish and top with tetrazzini mix. Bake at 325 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.71g | 20% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 663mg | 28% |
| Potassium 280mg | 8% |
| Total Carbs 26.03g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.96g | 1% |
| Protein 10.98g | 18% |
