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Add a photoRaciónes: 12
Ingredientes
- 7 ounce. thin spaghetti
- 1/2 c. butter
- 2 c. cooked turkey
- 2 c. lowfat sour cream
- Parmesan cheese (as desired)
- 2 cans (8 ounce.) mushroom pcs, liquid removed
- 2 cans cream of chicken soup
Direcciones
- Break spaghetti into one inch pcs. Cook and drain. In a 2 1/2 qt casserole, combine spaghetti, mushrooms, butter, turkey, soup, and lowfat sour cream. Cook uncovered on high setting for 6 min. Stir and cook 6 min more. Add in cheese and cook 2 more min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 169 | 60% |
| Total Fat 19.21g | 24% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 484mg | 20% |
| Potassium 210mg | 6% |
| Total Carbs 17.66g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.28g | 2% |
| Protein 10.2g | 16% |
