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Ingredientes
- Baked 9 inch pie shell
- 1/2 c. sifted confectioners' sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 (3 ounce.) pkg. cream cheese
- 1/2 c. heavy cream, whipped
- 1/3 c. sugar
- 2 tbsp. cornstarch
- 1/3 c. water
- 1/3 c. grenadine
- 1 tbsp. lemon juice
- 2 c. fresh whole strawberries
Direcciones
- Add in confectioners' sugar, vanilla, and almond extract to cheese and beat till smooth and creamy. Mix in whipped cream. Spread proportionately over bottom of baked pie shell. Refrigeratethoroughly several hrs. Combine 1/3 c. sugar and cornstarch on saucepan. Add in water slowly, stirring to make a smooth mix. Add in grenadine and lemon juice. Cook, stirring constantly, till thick and clear. Cold. Add in to strawberries; stir to coat with glaze. Spread over top of chilled cheese layer. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 115 | 38% |
| Total Fat 13.08g | 16% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 81mg | 3% |
| Potassium 160mg | 5% |
| Total Carbs 46.37g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 29.43g | 20% |
| Protein 2.08g | 3% |
