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Raciónes: 8

Ingredientes

Cost per serving $1.17 view details

Direcciones

  1. Bake pie shell (If frzn-7-9 min in 400Deg oven); set aside to cold. Blend cream cheese and cream till soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve. Fold in cornstarch and few n drops of lemon juice. Cook till thick, stirring constantly.
  2. Cold. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill.
  3. To serve top with sweetened whip cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 226  
Calories from Fat 92 41%
Total Fat 10.49g 13%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 43mg 2%
Potassium 143mg 4%
Total Carbs 33.36g 9%
Dietary Fiber 1.4g 5%
Sugars 28.84g 19%
Protein 1.57g 3%
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