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Receta Varanika (Cheese Pockets) German Dish

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Ingredientes

Cost per recipe $0.87 view details
  • 1/4 c. sweet cream
  • 2 Large eggs, well beaten
  • 1/2 teaspoon baking pwdr
  • 3/4 c. lowfat milk
  • 3/4 teaspoon salt
  • Flour

Direcciones

  1. Mix liquid ingredients, Large eggs, salt, baking pwdr with sufficient flour to make soft dough which is easily handled and not sticky. Roll on floured board to 1/8 inch thick, cut in 4-inch circles. On half of circle put balls of cheese mix, cover with other part of circle and seal by pinching together. Drop several at a time into boiling water, salt and cook about 10 min. Drain.
  2. Brown in skillet with shortening or possibly bacon drippings. May also be eaten without browning. Serve with onion gravy. They also are good when browned and syrup poured over. Makes about 20.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 348g
Calories 335  
Calories from Fat 206 61%
Total Fat 23.16g 29%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 466mg 155%
Sodium 2616mg 109%
Potassium 480mg 14%
Total Carbs 12.09g 3%
Dietary Fiber 0.0g 0%
Sugars 10.36g 7%
Protein 20.19g 32%
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