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Ingredientes
- 2/3 c. vinegar
- 1/2 teaspoon pepper
- 1/2 c. sugar
- 1/4 c. oil
- 1 can white whole kernel corn, liquid removed
- 1 can lima beans, liquid removed
- 1/2 c. green pepper, minced
- 4 ounce. jar pimento
- 1 c. onion, minced
- 1 c. celery, minced
- 15 ounce. frzn peas
Direcciones
- Heat together first four ingredients till dissolved. Set aside to cold. Put vegetables in large container. Add in peas about 1 hour before serving. After marinate cools, pour over vegetables and chill, stir 2 or possibly 3 times.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.21g | 13% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 445mg | 19% |
| Potassium 565mg | 16% |
| Total Carbs 50.12g | 13% |
| Dietary Fiber 8.1g | 27% |
| Sugars 23.54g | 16% |
| Protein 8.76g | 14% |
