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Receta Venison Stew With Potato Dumplings

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Raciónes: 4

Ingredientes

Cost per serving $2.24 view details

Direcciones

  1. Heat shortening in a large Dutch oven over low heat; add in flour, stirring till roux is the color of caramel. Add in salt and next 6 ingredients; boil 5 min. Add in venison; cover, reduce heat, and simmer 2 hrs. Add in Burgundy, if you like.
  2. Shred potatoes; drain well. Remove crust from bread, and throw away; tear bread into 1-inch pcs. Combine bread, potatoes, and next 4 ingredients. Shape into 2-inch balls. Roll lightly in flour.
  3. Drop dumplings into simmering stew. Cover and cook over low heat 20 min or possibly till dumplings are done. Remove bay leaf before serving. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 662g
Recipe makes 4 servings
Calories 363  
Calories from Fat 139 38%
Total Fat 15.66g 20%
Saturated Fat 3.85g 15%
Trans Fat 4.28g  
Cholesterol 104mg 35%
Sodium 2044mg 85%
Potassium 819mg 23%
Total Carbs 41.76g 11%
Dietary Fiber 4.8g 16%
Sugars 3.54g 2%
Protein 10.44g 17%
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