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Ingredientes
- 2 1/2 to 3 lbs. chicken pcs
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 1/2 c. Sauterne (dry white wine)
- 1 c. water
- 1/3 c. dry parsley flakes
- 1 teaspoon oregano, crushed
Direcciones
- Place chicken parts in deep casserole. Mix other ingredients together to make a sauce. Pour sauce over chicken. Bake covered at 350 degrees for 2 hrs. Serves: 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 164 | 62% |
| Total Fat 18.26g | 23% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 324mg | 14% |
| Potassium 264mg | 8% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.63g | 0% |
| Protein 20.57g | 33% |
