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Ingredientes
- 1 (9") pie shell
- 6 ounce. semi-sweet chocolate chips
- 1/4 c. butter
- 1 can Eagle Brand lowfat milk
- 1/2 c. Bisquick
- 2 Large eggs
- 1 c. nuts
- 1 teaspoon vanilla
Direcciones
- Bake pie shell at 375 degrees for 10 min. In meantime, heat chocolate chips in butter. Add in to rest of ingredients except for nuts. Mix till smooth. Stir in nuts. Pour in shell. Bake at 325 degrees for 35 to 40 min or possibly till toothpick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 244 | 73% |
| Total Fat 28.63g | 36% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 300mg | 13% |
| Potassium 396mg | 11% |
| Total Carbs 18.5g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.01g | 3% |
| Protein 9.85g | 16% |
