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Receta Cocoa Walnut Brownie Loaf

Name: Cocoa Walnut Brownie Loaf
Ingredients: 3/4 c. Butter or possibly margarine softened; 3/4 c. Packed brown sugar; 3/4 c. Granulated sugar; 1 tsp Vanilla; 2 x Large eggs; 1 3/4 c. Unfitted flour; 1/2 c. Cocoa; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 8 ounce Plain yogurt * at room temperature *; 1 c. Minced walnuts; 1/4 c. Butter or possibly margarine; 1/4 c. Cocoa; 1 1/2 c. Powdered sugar; 3 Tbsp. Lowfat milk; 1/2 tsp Vanilla Coarsely minced walnuts

de Global Cookbook

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Ingredientes

3/4 c. Butter or possibly margarine softened
3/4 c. Packed brown sugar
3/4 c. Granulated sugar
1 tsp Vanilla
2 x Large eggs
1 3/4 c. Unfitted flour
1/2 c. Cocoa
1 tsp Baking pwdr
1/2 tsp Baking soda
8 ounce Plain yogurt * at room temperature *
1 c. Minced walnuts
1/4 c. Butter or possibly margarine
1/4 c. Cocoa
1 1/2 c. Powdered sugar
3 Tbsp. Lowfat milk
1/2 tsp Vanilla Coarsely minced walnuts

Direcciones

Cream together butter, sugars and vanilla. Add in Large eggs one at a time, beating until mix is light and fluffy. Combine dry ingredients. Add in dry ingredients to creamed mix in thirds, alternately with yogurt. Stir in minced walnuts. Pour into a greased 9x5 loaf pan. Bake 350* 65-75 min or possibly till loaf springs back to touch. Top may be cracked. Cold in pan 10 minutes. Invert on wire rack and cold completely.
If you choose to frost ( I never have, it is wonderful plain) this recipe came with the following frosting.
Cocoa Fudge Frosting: Heat butter. Combine with cocoa, sugar, lowfat milk & vanilla, beat till smooth and creamy ; adding additional powdered sugar if necessary for spreading consistency. Garnish with minced walnuts.