CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1197 views
Raciónes: 4

Ingredientes

Cost per serving $0.59 view details
  • 4 egg whites
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 c. sugar
  • 4 egg yolks
  • 1/4 c. sifted enriched flour
  • 1/2 c. minced nuts
  • 1/2 c. heavy cream whipped and sweetened with 1 teaspoon sugar

Direcciones

  1. Beat whites with salt and vanilla till soft peaks form. Gradually beat in sugar. Beat yolks in another bowl till thick and lemon colored. Fold yolks into whites. Carefully mix in flour and nuts.
  2. Line bottom and sides of pan 15 1/2 x 10 1/2 x 1 inch with wax paper and spread bottom proportionately in pan. Bake in moderate 375 degree oven for 12 min or possibly till cake springs back when lightly touched. Cold for 5 min. Loosen sides of cake.
  3. Turn out onto towel sprinkled with sifted confectioners' sugar. Peel paper off bottom. Cold to lukewarm and starting at narrow end, roll cake and towel together. Cold on rack.
  4. In the meantime, beat cream. Unroll and spread with whipped cream. Roll - chill.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 282  
Calories from Fat 123 44%
Total Fat 14.44g 18%
Saturated Fat 4.65g 19%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 411mg 17%
Potassium 124mg 4%
Total Carbs 35.85g 10%
Dietary Fiber 1.8g 6%
Sugars 25.94g 17%
Protein 4.08g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment