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Raciónes: 4

Ingredientes

Cost per serving $1.69 view details

Direcciones

  1. Cut steaks into small pcs and brown slowly till fully cooked; drain. Brown grnd round, drain and place all meat in Dutch oven.
  2. Slowly heat chili roll in skillet till dissolved and add in to the meat mix. Dice onion and green pepper and saute/fry in butter. Add in beans, tomatoes, onions, green peppers, chili mix and chili pwdr to the meat mix. Simmer on low heat for at least one hour. Add in salt and pepper to suit your own taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 4 servings
Calories 274  
Calories from Fat 76 28%
Total Fat 8.55g 11%
Saturated Fat 3.63g 15%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 671mg 28%
Potassium 881mg 25%
Total Carbs 29.02g 8%
Dietary Fiber 7.5g 25%
Sugars 6.49g 4%
Protein 21.65g 35%
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