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Ingredientes
- 1/4 c. catsup
- 1/4 c. oil
- 1/4 c. cider vinegar
- 6 tbsp. sugar
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
Direcciones
- Combine and shake well. Store covered in refrigerator. Yield: 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 242 | 57% |
| Total Fat 27.36g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 345mg | 14% |
| Potassium 168mg | 5% |
| Total Carbs 46.26g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 45.02g | 30% |
| Protein 0.65g | 1% |
