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Ingredientes
Direcciones
- Mix all ingredients together. Form in a ball; divide into 9 pcs on a floured board, roll. Cut each in a circle, using a saucer as a guide.Heat a large ungreased skillet. Cook each tortilla without overlapping, till dry, turn once. Use immediately for enchiladas or possibly for tacos, bend into a taco shape. Makes 9.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 471 | |
| Calories from Fat 54 | 11% |
| Total Fat 6.23g | 8% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 310mg | 9% |
| Total Carbs 91.24g | 24% |
| Dietary Fiber 9.0g | 30% |
| Sugars 0.41g | 0% |
| Protein 14.68g | 23% |
