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Ingredientes
- 1 chocolate cake mix
- 12 ounce bag peanut butter chips
- 12 ounce whipped cream
- 1 (19 ounce) jar warm fudge ice cream topping
Direcciones
- Bake 2 (9 inch) layers of chocolate cake. When cool, spread top of 1 layer with 1/2 of hot fudge and sprinkle with 1/2 cup of peanut butter chips. Place the other layer on top and repeat with the remaining hot fudge and peanut butter chips. Completely cover with whipped cream and refrigerate at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 206 | 67% |
| Total Fat 23.17g | 29% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 121mg | 5% |
| Potassium 207mg | 6% |
| Total Carbs 18.97g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.15g | 9% |
| Protein 7.09g | 11% |
