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Add a photoRaciónes: 6
Ingredientes
- 1 honeydew melon
- 2 lemons, thinly sliced
- Juice of 2 limes
- 3 bottles Chablis, Sauterne or possibly other white dinner wine
- 1 bottle champagne, chilled
Direcciones
- 1. Cut honeydew melon in half. Scoop out seeds. Use a melon-baller to scoop out perfectly shaped melon balls. Place them in punch bowl.
- 2. Add in lemon slices. Pour in lime juice. Add in wine. Cover and refrigerateat least 1 hour.
- 3. Add in chilled champagne just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 335mg | 10% |
| Total Carbs 13.62g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.71g | 4% |
| Protein 0.61g | 1% |
