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Wild Mushroom & Leek Soup
by
Julie Davis
Calificación: 4.0
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.%3C/p%3E%3Cp%3EWild%20Mushroom%20&%20Leek%20Soup%3C/p%3E%3Cp%3E1/2%20cup%202%20percent%20milk%20(you%20can%20of%20course%20use%20cream%20instead%20-%20just%20use%20much%20less%20and%20add%20it%20just%20as%20you%20are%20taking%20the%20soup%20off%20the%20heat.%20Or%20you%20can%20just%20leave%20this%20out%20and%20make%20this%20vegan%20as%20well)%3C/p%3E%3Cp%3EOlive%20oil%3C/p%3E%3Cp%3ESalt%20and%20Pepper%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20a%20large%20soup%20pot%20over%20medium%20heat.%20Add%20the%20chopped%20leeks%20and%20season%20with%20a%20bit%20of%20salt.%20Let%20saute%20for%20around%2010%20minutes%20or%20so.%20Add%20the%20baby%20bella%20mushrooms%20and%20let%20saute%20for%20around%203%20minutes.%20Add%20Chantarelles,%20herbs,%20garlic,%20and%20season%20with%20salt%20and%20pepper.%20Stir%20to%20combine%20and%20let%20saute%20for%20another%203%20to%205%20minutes.%3C/p%3E%3Cp%3ESprinkle%20in%20the%20flour%20and%20stir%20until%20combined%20and%20coating%20all%20the%20vegetables.%20Add%20the%20red%20wine%20and%20let%20simmer%20for%202%20to%203%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20broth%20and%20water.%20Raise%20heat%20until%20soup%20just%20comes%20to%20a%20boil,%20then%20reduce%20and%20let%20simmer%20uncovered%20for%20around%2030%20minutes.%20Stir%20in%20the%20milk%20and%20let%20simmer%20for%20another%2010%20minutes%20or%20so.%20Serve%20warm.%3C/p%3E%3Cp%3EI%20topped%20this%20with%20caramelized%20shallots%20and%20Chantarelle%20mushrooms,%20which%20gave%20it%20a%20little%20something%20extra.%20Would%20also%20be%20good%20with%20toasted%20hazelnuts%20and%20a%20thick%20hearty%20whole%20grain%20bread%20to%20soak%20up%20the%20broth.%3C/p%3E){kind=link}