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Add a photoTry a different approach in grilling (or skillet) chicken.
Ingredientes
- 1 cup dry Marsala wine
- 1 1/2 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 2 tsp. cornstarch
- 4 thin sliced boneless, skinless chicken breasts
- 3 Tbsp. olive oil
- 10 ounces sliced assorted wild mushrooms
- 1 small sweet onion, finely chopped
- 1 clove garlic
Direcciones
- Reduce Marsala wine in large skillet until syrupy consistency.
- Stir in water and Knorr® Homestyle Stock - Chicken and bring to a boil.
- Whisk in cornstarch blended with 1/4 cup water until smooth and slightly thickened.
- Rub chicken with 1 tablespoon olive oil.
- Grill in hot grill pan, turning once, until chicken is thoroughly cooked.
- Remove chicken from grill pan; keep warm.
- Heat remaining 2 tablespoons olive oil in another skillet and cook mushrooms until tender and starting to brown.
- Add onion and garlic and cook until tender.
- To serve, slice chicken into halves. Arrange 1/2 of the mushrooms on serving platter, top with chicken and remaining mushrooms.
- Pour sauce over and sprinkle, if desired, with chopped fresh parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1232g | |
| Calories 1139 | |
| Calories from Fat 389 | 34% |
| Total Fat 43.9g | 55% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 181mg | 8% |
| Potassium 1771mg | 51% |
| Total Carbs 69.19g | 18% |
| Dietary Fiber 11.4g | 38% |
| Sugars 25.48g | 17% |
| Protein 54.05g | 86% |
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