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Zucchini baked gratin style with leeks and garlic.
Ingredientes
- Ingredients:
- 2 leeks, white part only, halved, cleaned and sliced (an onion will work just fine if you canât find leeks)
- 1 tablespoon butter
- Olive Oil, about 2 or 3 tablespoons
- 1 garlic clove, finely minced
- 3 medium zucchini, sliced in ¼ inch rounds
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Freshly ground pepper
Direcciones
- In a skillet, melt the butter and then cook the leeks until they are soft and transparent. Season them with a little salt and pepper.
- In a baking dish (I often use a pie plate or an oval gratin dish), sprinkle the minced garlic and then spread the leeks over the garlic on the bottom of the dish.
- In the same skillet, add a bit of olive oil and then lightly brown the zucchini slices over medium heat. This will take about 2 to 3 minutes a side, and you may have to do this in batches. Arrange the slices over the leeks and salt and pepper lightly.
- Pour the heavy cream over the zucchini, sprinkle on the Parmesan and bake for about 30 minutes or until the top is nicely browned and the cream is bubbling a little bit at the edges. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 92 | 72% |
| Total Fat 10.48g | 13% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 136mg | 6% |
| Potassium 391mg | 11% |
| Total Carbs 5.76g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.55g | 2% |
| Protein 4.49g | 7% |
