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Correo Electrónico
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Ingredientes
- 3 14-ounce cans of whole tomatoes
- 3/4 cup olive oil, divided
- salt and pepper, to taste
- 1 onion or leek (white and light green parts only), diced
- 1 carrot, diced
- 1 stalk celery or 1/2 cup celery root, diced
- 1 parsnip, diced (optional)
- 2 - 4 tablespoons brandy (or sherry)
- 2 tablespoons basil and or parsley, chopped
- 1 cup chicken or vegetable stock
- 1/2 - 1 cup heavy cream
View Full Recipe at Food Is My Love Lanugage
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