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Receta Zuppa con Pallotte di Pane (Soup with Bread Balls)

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.34 view details
  • Home-made Chicken Broth*
  • For croutons
  • 6 slices of bread, without crust
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • Pinch of pepper
  • For frying Vegetable oil

Direcciones

  1. Make chicken broth.
  2. Cut slices of Italian bread. Remove crust.
  3. Cut the bread into pieces -- about 1 inch by 1 inch.
  4. Beat eggs.
  5. Dip bread pieces in the beaten egg.
  6. Fry until golden.
  7. Place the chicken broth in individual bowls.
  8. Add pieces of fried bread to the broth.
  9. Garnish with Parmesan cheese and chopped parsley (optional).
  10. Serve warm.
  11. *Brodo di Pollo ( Chicken Soup)
  12. Ingredients
  13. For chicken broth
  14. 4 to 6 quarts water
  15. 1 chicken
  16. 2 tomatoes, quartered
  17. 1 whole onion [optional]
  18. 4 celery sticks with leaves
  19. 1 teaspoon dried oregano [optional]
  20. 1 tablespoon parsley, chopped [optional]
  21. 2 chicken cubes [optional]
  22. 2 teaspoons salt
  23. 1 teaspoon pepper
  24. Directions
  25. Clean chicken, and cut into pieces.
  26. Boil a large pot of water.
  27. Add chicken.
  28. Add vegetables and seasonings.
  29. Cook for one and half hours or a bit longer.
  30. Strain broth and reserve the meat for other dishes, or alternatively, remove the meat from the chicken and then cut it up in long strips and serve it along with the broth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 8 servings
Calories 101  
Calories from Fat 26 26%
Total Fat 2.89g 4%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 308mg 13%
Potassium 49mg 1%
Total Carbs 14.43g 4%
Dietary Fiber 0.7g 2%
Sugars 0.62g 0%
Protein 4.24g 7%
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