CookEatShare is also available in English
Cerrar

Receta Cabbage Soup Valpellina Style (Zuppa Di Cavolo)

click to rate
0 votos | 1433 views
Raciónes: 4

Ingredientes

Cost per serving $1.05 view details
  • 475 gm savoy cabbsge
  • 200 gm stale bread cut into cubes
  • 275 gm Fantina cheese cut into small cubes
  • 1 lt chicken stock
  • 50 gm butter

Direcciones

  1. Clean trim and slice the cabbage.
  2. Boil in lightly salted water till tender then drain.
  3. Take a large saucepan and place over a gentle heat.
  4. Put a layer of cabbage in the bottom while still hot then a layer of bread then a layer of Fontina.
  5. Continue doing this till the ingredients are firfished.
  6. Gently press down the ingredients with the ladle.
  7. Bring the stock to the boil and pour over the other ingredients.
  8. Leave to soak for a couple of min.
  9. Meanwhile heat the butter in a small pan.
  10. While still foaming pour it over the soup.
  11. Stir and serve warm.
  12. What a wonderful (and economical) way of using leftover bread. Cabbage is cheap to. The other ingredunts are very ypical of the Aosta Valley and make this a remartabk simple and delicious winter dish.
  13. Serves 4
  14. r

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 252  
Calories from Fat 100 40%
Total Fat 11.3g 14%
Saturated Fat 6.75g 27%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 792mg 33%
Potassium 267mg 8%
Total Carbs 29.23g 8%
Dietary Fiber 2.2g 7%
Sugars 1.29g 1%
Protein 8.48g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment