Chef Estados Unidos
Recipes translated by Patrice Martineau
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
Mayo de 2009
Profesional |
5 votos
18341 views
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Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
Mayo de 2009
Profesional |
6 votos
6856 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Mayo de 2009
Profesional |
6 votos
4241 views
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