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Patrice Martineau
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Added by Patrice Martineau
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Recetas de este chef
Patrice Martineau
Santa Barbara CA, CA (Estados Unidos)
Inscribió Miércoles, 20 de Mayo de 2009
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Steamed Suzuki Seabass with Truffles
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma
Hamachi Salad on Sesame Melba
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Whats' Cookin' Italian Cuisine
Spice it up!!!
Chicken/Poultry Recipes Only
Authentic Italian Cooking
Mom Said This is the Way Grandma Made It!
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