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Add a photoA tasty Japanese salad dressing
Ingredientes
- 1 onion, peeled
- 1 apple (about the same size as the onion)
- 1 cup rice vinegar
- 1 cup canola oil
- 1 cup low-sodium soy sauce
Direcciones
- Combine all ingredients in a blender or food processer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 5 servings | |
| Calories 447 | |
| Calories from Fat 386 | 86% |
| Total Fat 43.7g | 55% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 2878mg | 120% |
| Potassium 210mg | 6% |
| Total Carbs 10.7g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.3g | 4% |
| Protein 3.51g | 6% |
