Japon Chef Japon

Receta evaluado por 海外会員翻訳レシピ帳 (Page 152)

Hamachi Crudo with Sharlyn Melon and Mint

Hamachi Crudo with Sharlyn Melon and Mint

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you…

Marzo de 2008
Profesional
2 votos
8068 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Marzo de 2008
Profesional
4 votos
13613 views
Shaved Farmers Market Vegetable Salad

Shaved Farmers Market Vegetable Salad

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Marzo de 2008
Profesional
6 votos
11937 views
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to…

Marzo de 2008
Profesional
6 votos
19512 views
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Marzo de 2008
Profesional
5 votos
13803 views
Roman-Style Spinach

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

Mayo de 2011
Avanzado
5 votos
3952 views
Shrimp Creole

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

Mayo de 2011
Avanzado
6 votos
6360 views
Creole Style Butter Beans

Creole Style Butter Beans

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…

Abril de 2011
Avanzado
12 votos
10514 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

Abril de 2011
Avanzado
10 votos
7837 views
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver

The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”…

Febrero de 2010
Avanzado
2 votos
8249 views