Receta evaluado por 海外会員翻訳レシピ帳 (Page 206)
Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Febrero de 2010
Intermedio |
3 votos
5511 views
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Moroccan Orange SaladThis fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange… |
Febrero de 2010
Intermedio |
6 votos
5046 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Febrero de 2010
Intermedio |
9 votos
36372 views
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Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Febrero de 2010
Intermedio |
3 votos
4552 views
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Middle Eastern Carrot and Orange SaladA very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the… |
Febrero de 2010
Intermedio |
3 votos
8478 views
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17th Century English Roast Chicken with Sherry, Apricots and PrunesI have updated and modified this recipe from 17th century England. The… |
Febrero de 2010
Intermedio |
3 votos
3608 views
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Pumpkin Apple MuffinsThis is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted… |
Marzo de 2010
Intermedio |
3 votos
2905 views
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Rum CakeThis cake really tastes of rum...a great cake for holidays, special occasions, and any time! |
Marzo de 2010
Intermedio |
2 votos
4498 views
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Southern Fresh Apple CakeThis is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden… |
Marzo de 2010
Intermedio |
2 votos
4177 views
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Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Marzo de 2010
Intermedio |
2 votos
6162 views
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