Receta Moroccan Orange Salad
This fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange flower water.
Ingredientes
- 6 ripe oranges,navel preferably
- 6-8 dates or more, chopped
- Slivered blanched almonds, toasted
- Orange flower water*
- Cinnamon
Direcciones
- Peel and slice oranges crosswise. Arrange attractively in concentric cirles on a large circular platter. You may need to make more than one layer. Scatter over each layer some chopped dates and slivered almonds. Sprinkle lightly with orange flower water and cinnamon. Repeat the process with remaining layers. Chill before serving. Sprinkle the top lightly with more cinnamon before serving.
- * Purchase orange flower water in Lebanese, Indian or middle-eastern markets and some stores which carry gourmet products.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 28g | |
Recipe makes 6 servings | |
Calories 78 | |
Calories from Fat 0 | 0% |
Total Fat 0.04g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 195mg | 6% |
Total Carbs 20.99g | 6% |
Dietary Fiber 1.9g | 6% |
Sugars 18.61g | 12% |
Protein 0.51g | 1% |