Japon Chef Japon

Receta evaluado por 海外会員翻訳レシピ帳 (Page 241)

Beef Stew

Beef Stew

The beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit…

Mayo de 2010
Intermedio
6 votos
11887 views
Tandoori Chicken

Tandoori Chicken

This is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone…

Mayo de 2010
Intermedio
7 votos
10999 views
Snickerdoodle Muffins

Snickerdoodle Muffins

Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet,…

Mayo de 2010
Intermedio
27 votos
24824 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and…

Mayo de 2010
Intermedio
7 votos
14368 views
Grilled Shrimp

Grilled Shrimp

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try…

Mayo de 2010
Intermedio
7 votos
8813 views
Incredible Rum Punch

Incredible Rum Punch

This simple recipe was a HUGE hit at our last pool party. Once the guys got a sip of it, they finished off their beers and started drinking the…

Junio de 2010
Intermedio
3 votos
6245 views
Thai Basil Chicken

Thai Basil Chicken

Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!

Febrero de 2008
Intermedio
44 votos
37373 views
farmers' market salad with spiced goat cheese rounds

farmers' market salad with spiced goat cheese rounds

Febrero de 2008
Principiante
3 votos
6108 views
Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

If you love ribs or are from Memphis, this one is for you!

Febrero de 2008
Principiante
5 votos
22546 views
Eggplant Lasagna

Eggplant Lasagna

The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!

Febrero de 2008
Intermedio
7 votos
21511 views