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Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 muffins


Cost per serving $0.37 view details


  1. Preheat oven to 400.
  2. Combine first five ingredients in a medium bowl. Add milk, egg, and 1/3 c. melted butter, mix gently to combine. Butter a muffin tin, and fill muffin cups 1/2 full and bake for 15-20 minutes, until tops are light brown and springy to the touch. While muffins are still warm, dip in butter and roll in cinnamon and sugar. Serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 365  
Calories from Fat 147 40%
Total Fat 16.66g 21%
Saturated Fat 10.23g 41%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 511mg 21%
Potassium 62mg 2%
Total Carbs 51.16g 14%
Dietary Fiber 0.9g 3%
Sugars 32.17g 21%
Protein 3.92g 6%
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  • John Spottiswood
    These are really yummy. I'd personally give them 4 hearts, but my kids and some guests from Japan loved them so much, that I have to give them 5 hearts. If you're cooking for kids, these are a guaranteed smash hit! Good to let kids cook themselves too, since they are so easy.
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    • Cristina
      Mmm. These sound great! I've made a muffin similar, but it used buttermilk.
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      • Gail Watts
        my husband loves snickerdoodle cookies, but they can be time consuming to make. these are awesome and good
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        • Erich Siebel
          Absolutely Awsome as my childern said.... they taste just like the cookies only change i made was using cream of tarter rather than nutmeg also sprinlke some Cinn & Sugar before baking makes them even better
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          Esta es una variación
          • Linda Hanson
            My daughter who is 12 made these with a friend of hers and they LOVED them...super easy to make and really yummy!
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            • I made these this morning for breakfast and they turned out perfectly. They are tender and moist. Yet, they are a little more bland than I would like. Next time I will probably add more nutmeg and some cinnamon and/or cloves to the mix. Also, I used buttermilk in place of regular milk. My kids devoured these muffins though! Definitely a success!
              Yo he cocinado/probado esta receta
              Esta es una variación
              • Ben
                Very good, but not too healthy!
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                • Justine
                  My 19 month old son ate three of these! Only 1 of which I allowed him to eat and the other two were stolen off of the plate. Very moist but I did add a little cinnamon to the mix to give it more of a kick as others said it was a bit bland. Came out wonderful
                  Yo he cocinado/probado esta receta
                  Esta es una variación
                  • All I hear from my son is "make them again Mom!" Thanks!
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                    • Sierra Choyce
                      These muffins are AWSOME! They taste so great and they are quick to make! I used the mini muffin pans and they cooked for 10 mins :)
                      Yo he cocinado/probado esta receta
                      Esta es una variación
                      • A.L. Wiebe
                        Oh boy, did these ever look easy and delicious...the kids love love loved these! Thank you for posting.
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                        • Princess Kahani
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                          • I made these at Christmas and my family loved them. They said they are like snickerdoodles times 10!! Very moist and yummy..
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                            • ShaleeDP
                              26 de Febrero de 2013
                              Who would pass a muffin? I enjoy making it and we enjoy eating it. Sharing the tasty muffins is always fun. This is another addition to my muffin recipes. Thanks for sharing!
                              • meg gillen
                                10 de Febrero de 2012
                                These sound great. Don't the cookies have sour crm? anyone done it that way?
                                • Terri Powers
                                  26 de Agosto de 2010
                                  I love these! I make them in the mini-muffin pans so when you eat them, you get a crunch of the sugar crust in every bite.
                                  • Sarah Easler
                                    10 de Julio de 2010
                                    My man loves snickerdoodles! I'm just breaking into the breakfast/brunch scene, and this sounds like a fantastic way to start off!!

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