Chef Japon
Receta evaluado por 海外会員翻訳レシピ帳 (Page 133)
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Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
Junio de 2011
Profesional |
3 votos
3266 views
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Sauerkraut SaladHonestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in… |
Junio de 2011
Profesional |
3 votos
5422 views
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
Junio de 2011
Profesional |
2 votos
5636 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
Mayo de 2011
Profesional |
2 votos
15129 views
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Seriously Easy Lasagne with SpinachI was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I… |
Abril de 2011
Profesional |
2 votos
2696 views
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Perogie FillingsThese are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill… |
Abril de 2011
Profesional |
2 votos
1265 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
Abril de 2011
Profesional |
2 votos
1440 views
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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
Marzo de 2011
Profesional |
3 votos
3659 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
Marzo de 2011
Profesional |
2 votos
2024 views
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Date Drop CookiesThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I… |
Marzo de 2011
Profesional |
3 votos
3511 views
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