Receta evaluado por 海外会員翻訳レシピ帳 (Page 135)

Orange Sauced Pork Chops or Chicken

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

Russian Pasties

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can…

Suprise Inside Pancakes

These are pancakes for kids...but adults will love them too! You might have to alter the ingredients a bit...but that’s up to you... Mine turned out…

Pumpkin Cheesecake

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY!…

Fish with Pineapple Salsa

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

Tonkatsu Sauce

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Party Mints

Great for weddings, baby showers, bridal showers, any type of event where you will have finger foods. Any flavor can be added. Get creative. There…

Jello, Cream Cheese, and Graham Cracker Cake

I don’t have a name for this dessert, but it is one of my favorites. It is what the name implies.

Peach Cobbler

Oh So Good! Made with cake batter. Yum Yum!