Receta evaluado por A.L. Wiebe (Page 6)
Easy Canned Pie Filling CrispFive minute prep for baked crisp that calls for ice cream or Cool Whip. |
Octubre de 2012
Profesional |
2 votos
7869 views
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Rum Raisin Ice Cream (Not published)I left the Chicago area after a brutally cold winter. It wasn’t a snowy winter. In fact, the city barely managed to record 15 inches for the year.… |
Octubre de 2012
Intermedio |
2 votos
89 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
Octubre de 2012
Profesional |
4 votos
10117 views
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Slow Cooker Baked Ziti from All You Magazine, Back To School Special Issue 2012 (Not published)PagesSlow Cooker Baked Ziti from All You Magazine, Back To School Special… |
Septiembre de 2012
Intermedio |
2 votos
108 views
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Fresh Peach MuffinsThese really are moist and delicious. With Love, Catherine xo |
Junio de 2012
Intermedio |
2 votos
3913 views
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Almond Joy BarsAlmond Joy BarsBars are just about my favorite dessert and I’ve been on a real kick with them lately. It seems they are the perfect thing to take to… |
Junio de 2012
Intermedio |
2 votos
1045 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Junio de 2012
Profesional |
4 votos
16390 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Junio de 2012
Profesional |
3 votos
7727 views
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Instant Oatmeal1/3 cup quick oats2 tsp. light brown sugarPlace in zip type sandwich bags. When ready to use pour into a cup or bowl. Add 2/3 cup water.… |
Junio de 2012
Avanzado |
2 votos
870 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the… |
Mayo de 2012
Intermedio |
4 votos
15179 views
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