Receta evaluado por A.L. Wiebe (Page 7)

Banana Peanut Butter Spread

A mashed banana blended with peanut butter equals much more tantelizing flavor than just a banana and peanut butter..This incredible spread is a…

Poached Mussels in Ginger, Shallots, Garlic and White Wine Broth (Not published)

Poached Mussels in Ginger, Shallots, Garlic and White Wine BrothI find…

Easy Stir-Fried Carrots

Carrot is better if stir-fried it with a little oil. It is also better if you don't peel it with a peeler but scrape it with the back of your knife…

Black Bean and Tomato Salsa from Donna Hay Magazine, Summer 2012 (Not published)

Chipotle Pork from Cooking Light Magazine, April 2012 (Not published)

Mushroom, Cilantro ( and feta) Omlette

Looking for a fast, but healthy and low calorie snack or meal that is of course gluten free?Think eggs and…

Mighty Migas from Every Day with Rachael Ray Magazine, March 2012 (Not published)

PagesMighty Migas from Every Day with Rachael Ray Magazine, March…

Holiday Traditions: Grandma's Irish Cupcakes

Since it been all about green here the past few days I thought it would be appropriate to revisit a family…

Blue Cheese Dressing and Dip

This is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more.

Easy Dump Cake: Angel Food Pineapple Cake

What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a…