Receta evaluado por A.L. Wiebe (Page 28)

Leek and Lemon Linguine from Eating Well Magazine, January/February 2012 (Not published)

West Indies Salad

This is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and…

Crash Hot Potatoes (Not published)

I’m sticking with my New Year’s resolution to expand my culinary vision, and spending the month of January cooking recipes I’ve collected from my…

Chicken Miso Soup

This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty…

Buffalo Wing Wanna Be (Hot Wraps)

This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…

Maple-Mustard Glazed Chicken from Cooking Light Magazine, January/February 2012 (Not published)

Moisturizing Salt Scrubs DIY

moisturizing salt scrub   Dry skin responds to moisturizing salt scrubs which help remove dead skin, help detox and rejuvenate the skin.My…

Salt Scrub For The Body

Maccheroni with Fresh Lemon & Cream

Today it's called pasta. Macaroni or maccheroni, to me, is what we always called it. Unless it was…

Chinese Chicken Salad

This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied…