Chef La República Dominicana
Arturo Féliz-Camilo Perfil del Chef
Deliciously easy food
Distrito Nacional, La República Dominicana
Inscribió Domingo, 24 de Abril de 2011
Chef Profesional
Featured Author
Estrella Superior, Fotógrafo Superior, Evaluador Superior, 3650 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 23
Recetas - 301
Fotos - 1181
Evaluaciones - 1116
Comentarios - 354
Invitaciones - 1
Amigos - 592
Grupos - 80
Temas - 5
Total - 3650
http://www.facebook.com/Fogoncito
My blog
Acerca de mí
I love to cook. Learned with my mother and my grandmother, both superb cooks. Usually stick to my specialty, traditional Dominican food, but sometimes wander around and get deep into unchartered waters...(http://www.elfogoncito.net & http://DominicanHeat.com)
Influencias de Cocina
My mother is the organized, clean, low fat, low salt, creative but disciplined cook. My grandmother was the delicious, inherited skill kind of cook. My greatgrandmother was a legendary cook. My father is a fun to be around cook. I am a mix of all the previous plus myself...
Recomendaciones
Libros de Recetas Preferidos
- The Art of French Cooking (Julia Child)
- Inspirational
Chefs quienes recomiendo
- Anthony Bourdain (NYC)
- Nick Stellino
- Tom Colichio (NYC)
- Masaharu Morimoto (NYC)
- Masaharu Morimoto (NYC)
- Andrew Zimmern (NYC, NY)
Restaurantes que recomiendo
- Morimoto (New York)
- Benjamin Prime (NYC, NY)
- Amazing steak
Comentarios
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- 06 de Junio de 2013happy to follow you1 reply
happy cooking
http://hindustanisakhisaheli.blogspot.com/ -
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- 08 de Mayo de 2013Thank you! I have shared many already! Please check them and enjoy!
- 27 de Noviembre de 2012I saw your Red Roasted Turkey at Dominican Heat....Looks fantastic. I love it!1 reply
I need to ask you about that soon.
Keep up the Good Work! -
- 31 de Octubre de 2012Thanks for following me , I repay the compliment and look forward to trying some of your recipes1 reply
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- 27 de Octubre de 2012Wow Arturo! Thanks for the translation!1 reply
The recipe still sounds amazing when I read it in Spanish.
Thanks Again!- 02 de Noviembre de 2012Always my pleasure! Very glad to have a small role in such an amazing recipe!
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- 25 de Marzo de 2012I love the kind of spicy cooking from your neck of the woods. Anxious to try your Cabrera's coconut fish!1 reply
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- 23 de Febrero de 2012Thanks for the add Arturo! I read your bio and it sounds like cooking in in your genes. I can't wait to try some of your recipes!! Best, Karen1 reply
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- 10 de Noviembre de 2011Thanks for the add! I checked out your blog, looks great! Looking forward to trying your pork tenderloin with prune sauce:)1 reply
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- 13 de Junio de 2011Thanks Amos!! I'll try to upload the arepa recipe ASAP! Looking at some of your recipes! I think I'll translate a few too! :)
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- 13 de Junio de 2011I in with you on all your recommendations! Looking forward to exchanging recipes & ideas. This is a very cool site. best regards, Amos