Recetas de Bert Sackman
Chopped Salad with Chile Cherry DressingI developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit,… |
Septiembre de 2009
Avanzado |
1 voto
2710 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Septiembre de 2009
Avanzado |
1 voto
11615 views
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Californio's Chilled Tomatillo SoupThis soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you… |
Septiembre de 2009
Avanzado |
1 voto
3273 views
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a… |
Septiembre de 2009
Avanzado |
1 voto
18764 views
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French Onion Salisbury SteakThink of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion… |
Septiembre de 2009
Avanzado |
1 voto
3345 views
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Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Septiembre de 2009
Avanzado |
2 votos
3011 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Septiembre de 2009
Avanzado |
1 voto
3337 views
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