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I believe - One's attitude is an expression of her values, beliefs and expectations.
I'm mother of a four year old boy, who has developed a taste for European food. I was a Software professional and never a regular to kitchen till I joined my husband in Germany on June 2008. Then started my venture in the world of cooking and blogging simultaneously. Its tough to cook tasty and nutritious food to suit his taste at the same time maintaining an Indian touch.
Influencias de Cocina
I've developed an interest for cooking, when I realised the taste bud of three members of my family are entirely different. I had to look for solution to click an equillibrium between all of us to enjoy our meal time. Hence, these experiments in my kitchen with new cuisines.
Most of the recipes, which are my favourite, I recollect seeing my grandmother as a young girl. These are vegetarian dishes made in a typical Brahmin Bengali village. My mother's quick nature has given me an urge to spend the least time in kitchen for the best tasty and nutritious food. Then came my mother-in-law's entirely different range of south-indian cusines esp. the ones from Kerala. Now, being in Europe my child has developed a taste for non-spicy food. I started getting the menu from his chool and start loking for recipes on the internet and put a touch of my Indian kitchen to it for his food.
These are my tried and tasted recipes. Striving to strick a balance between the taste and nutritional aspect of my entire family esp. my child.
Chef La India
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27 de Mayo de 2010Hey Shirley,
