Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Two Irish cookbooks, one hearty weeknight meal: Pork and Potato Cakes		Febrero de 2014
Dinner fit for winter’s apparently endless tale: Mustard-glazed Pork Loin Roast		Febrero de 2014
Spaghetti with Artichoke Hearts, Sausage and Olives, with a side of New York City		Febrero de 2014
Six warm dishes to beat winter’s chill		Febrero de 2014
A quick improvised dinner on a busy Saturday: Linguine with Mushrooms and Kale		Enero de 2014
Inspired by lunch at Eataly: Sweet Potato Gnocchi with Wilted Kale		Enero de 2014
Making the most of too much: Braised Chicken Thighs with Brussels Sprouts and Potatoes		Enero de 2014
Classic Mexican cut of meat meets French technique: Braised Costillos de Puerco		Enero de 2014
The bread of the dog that bit you: Bourbon Pecan Banana Bread		Enero de 2014
Healthy, delicious and one-pan easy: Tilapia with White Beans and Kale		Diciembre de 2013
That ’70s cooking experience: Slow Cooker Pot Roast with Carrots		Diciembre de 2013
Homey, healthy Braised Red Cabbage		Diciembre de 2013
Thinking outside the (blueberry) box: Pork Chops with Blueberries and Rosemary		Diciembre de 2013
Fresh from The Lemonade Cookbook: Chinese-style Braised Duck Legs		Noviembre de 2013
Pumpkin Whoopie Pies Two Ways		Noviembre de 2013
Thank you, Charlie Trotter: Cardamom Beef Stew with Roasted Root Vegetables		Noviembre de 2013
Thank you, Charlie Trotter: Cardamom Beef Stew with Roasted Root Vegetables		Noviembre de 2013
A 15-hour train ride and a four-ingredient pasta		Noviembre de 2013
A 15-hour train ride and a four-ingredient pasta		Noviembre de 2013
A nose for cooking: Lamb with Celery and Cumin		Octubre de 2013
Border-blurring comfort food: White Bean Soup with Sage and Sausage		Octubre de 2013
Seattle and mushrooms, part 3: Halibut with Lobster Mushrooms		Octubre de 2013
Old school, upgraded: Beef Stroganoff with Chanterelle Mushrooms		Octubre de 2013
Seattle on five meals a day: Chanterelle Soup		Octubre de 2013
Summer mixes with autumn: Fennel Salad with Peaches and Blueberries		Septiembre de 2013
New pans, timeless techniques: Braised Lamb Shoulder Chops with Tomatoes and Sage		Septiembre de 2013
Pure summertime: Blueberry Cake with Buttermilk, Thyme and Lemon Zest		Agosto de 2013
Seasonal summer cooking, as simple as it gets: Pasta alla Caprese		Agosto de 2013
Cooking from the hip: Pork Chops with Peaches and Wilted Frisée		Agosto de 2013
Biscuits and Vegetarian Red Eye Gravy to please (and maybe even fool) a meat lover		Agosto de 2013

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Recipe Box

Two Irish cookbooks, one hearty weeknight meal: Pork and Potato Cakes

Dinner fit for winter’s apparently endless tale: Mustard-glazed Pork Loin Roast

Spaghetti with Artichoke Hearts, Sausage and Olives, with a side of New York City

Six warm dishes to beat winter’s chill

A quick improvised dinner on a busy Saturday: Linguine with Mushrooms and Kale

Inspired by lunch at Eataly: Sweet Potato Gnocchi with Wilted Kale

Making the most of too much: Braised Chicken Thighs with Brussels Sprouts and Potatoes

Classic Mexican cut of meat meets French technique: Braised Costillos de Puerco

The bread of the dog that bit you: Bourbon Pecan Banana Bread

Healthy, delicious and one-pan easy: Tilapia with White Beans and Kale

That ’70s cooking experience: Slow Cooker Pot Roast with Carrots

Homey, healthy Braised Red Cabbage

Thinking outside the (blueberry) box: Pork Chops with Blueberries and Rosemary

Fresh from The Lemonade Cookbook: Chinese-style Braised Duck Legs

Pumpkin Whoopie Pies Two Ways

Thank you, Charlie Trotter: Cardamom Beef Stew with Roasted Root Vegetables

Thank you, Charlie Trotter: Cardamom Beef Stew with Roasted Root Vegetables

A 15-hour train ride and a four-ingredient pasta

A 15-hour train ride and a four-ingredient pasta

A nose for cooking: Lamb with Celery and Cumin

Border-blurring comfort food: White Bean Soup with Sage and Sausage

Seattle and mushrooms, part 3: Halibut with Lobster Mushrooms

Old school, upgraded: Beef Stroganoff with Chanterelle Mushrooms

Seattle on five meals a day: Chanterelle Soup

Summer mixes with autumn: Fennel Salad with Peaches and Blueberries

New pans, timeless techniques: Braised Lamb Shoulder Chops with Tomatoes and Sage

Pure summertime: Blueberry Cake with Buttermilk, Thyme and Lemon Zest

Seasonal summer cooking, as simple as it gets: Pasta alla Caprese

Cooking from the hip: Pork Chops with Peaches and Wilted Frisée

Biscuits and Vegetarian Red Eye Gravy to please (and maybe even fool) a meat lover

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