Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Appreciating an icon: Pimento Cheese		Mayo de 2017
Dak Kalbi: Korean for Barbecued Chicken		Mayo de 2017
Put an egg on it: old school Whiskey Sour with Egg White		Mayo de 2017
Bright, springy, bacon-y: Fettuccine with Asparagus, Bacon and Lemon		Abril de 2017
Makeshift: Shrimp Scampi with Rice		Abril de 2017
Perfect for Pesach: Maple Glazed Rack of Ribs		Marzo de 2017
A blizzard and Irish leftovers: Lamb Stew with Root Vegetables		Marzo de 2017
Borrowing from the immigrant kitchen: six globally-inspired recipes		Marzo de 2017
A little taste of Pilsen: Puerco en Salsa Verde		Febrero de 2017
Braised chicken, upgraded: Chicken Thighs with Leeks and Chestnuts		Febrero de 2017
Yes, you need bacon jam: Roasted Brussels Sprouts with Bacon Jam and Udon Noodles		Enero de 2017
Hearty fare for a winter’s night (or day): Lentils with Fennel and Sausage		Enero de 2017
Simple and simply delicious: Coffee Cumin Lamb Chops		Enero de 2017
Comfort food with a side of memory: Fresh Spinach and Bacon Quiche		Diciembre de 2016
Six recipes for eating, drinking merrier		Diciembre de 2016
Winter memories and frugal goodness: Mushroom Barley Soup		Noviembre de 2016
A winter root vegetable gets a holiday-rich creamy makeover: Puréed Parsnips		Noviembre de 2016
Korean-Italian comfort food: Pork Chops with Kimchi and Cannellini Beans		Noviembre de 2016
French cuisine, by way of Nebraska: Red Wine-braised Duck Legs		Noviembre de 2016
To boldly go without a recipe: Chicken Thighs with Potatoes, Lemon and Capers		Octubre de 2016
Old school comfort food deliciously revisited: Beef Stroganoff		Octubre de 2016
Sunday kitchen improv: Fried Polenta with Caramelized Onions, Mozzarella and Jam		Octubre de 2016
Hold the cream cheese for this Italian cheesecake: Ricotta Chevre Cake		Septiembre de 2016
Falling for autumn: Roasted Chicken Thighs with Apples and Capers		Septiembre de 2016
Making the most of a bumper crop: Turkey Zucchini Stir Fry		Agosto de 2016
Mustard’s delicious disappearing act: Roast Chicken Breasts with Mustard and Sage		Agosto de 2016
A twist on weeknight-easy: Campanelle with Mushrooms and Peas		Agosto de 2016
Trio of big flavors blends beautifully: Pork Chops with Basil and Garlic		Julio de 2016
The Ramos Gin Fizz: definitely shaken, not stirred		Julio de 2016
A vegetarian-inspired Feta and Olive Salsa plays nicely with Pan-seared Pork Chops		Junio de 2016

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Recipe Box

Appreciating an icon: Pimento Cheese

Dak Kalbi: Korean for Barbecued Chicken

Put an egg on it: old school Whiskey Sour with Egg White

Bright, springy, bacon-y: Fettuccine with Asparagus, Bacon and Lemon

Makeshift: Shrimp Scampi with Rice

Perfect for Pesach: Maple Glazed Rack of Ribs

A blizzard and Irish leftovers: Lamb Stew with Root Vegetables

Borrowing from the immigrant kitchen: six globally-inspired recipes

A little taste of Pilsen: Puerco en Salsa Verde

Braised chicken, upgraded: Chicken Thighs with Leeks and Chestnuts

Yes, you need bacon jam: Roasted Brussels Sprouts with Bacon Jam and Udon Noodles

Hearty fare for a winter’s night (or day): Lentils with Fennel and Sausage

Simple and simply delicious: Coffee Cumin Lamb Chops

Comfort food with a side of memory: Fresh Spinach and Bacon Quiche

Six recipes for eating, drinking merrier

Winter memories and frugal goodness: Mushroom Barley Soup

A winter root vegetable gets a holiday-rich creamy makeover: Puréed Parsnips

Korean-Italian comfort food: Pork Chops with Kimchi and Cannellini Beans

French cuisine, by way of Nebraska: Red Wine-braised Duck Legs

To boldly go without a recipe: Chicken Thighs with Potatoes, Lemon and Capers

Old school comfort food deliciously revisited: Beef Stroganoff

Sunday kitchen improv: Fried Polenta with Caramelized Onions, Mozzarella and Jam

Hold the cream cheese for this Italian cheesecake: Ricotta Chevre Cake

Falling for autumn: Roasted Chicken Thighs with Apples and Capers

Making the most of a bumper crop: Turkey Zucchini Stir Fry

Mustard’s delicious disappearing act: Roast Chicken Breasts with Mustard and Sage

A twist on weeknight-easy: Campanelle with Mushrooms and Peas

Trio of big flavors blends beautifully: Pork Chops with Basil and Garlic

The Ramos Gin Fizz: definitely shaken, not stirred

A vegetarian-inspired Feta and Olive Salsa plays nicely with Pan-seared Pork Chops

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