Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
East meets chuck roast: Chinese-inspired Pot Roast with Potatoes		Marzo de 2018
Review: An innovative red and a good read		Febrero de 2018
Why we love meat: Wine-braised Beef Short Ribs with Parsnips		Febrero de 2018
Frozen fish becomes a warm Spanish meal: Merluza à la Gallega		Febrero de 2018
A classic gin cocktail gets a mezcal makeover: The Penultimate Word		Enero de 2018
White House special: Six recipes created, inspired or influenced by Africa		Enero de 2018
Pushing all the warm, meaty, spicy buttons: Chicken Chorizo Chili		Enero de 2018
Cold finally overcomes procrastination: Valerie’s Split Pea Soup		Enero de 2018
Not weeknight quick, but company worthy: Pan-roasted Chicken with Cranberries		Diciembre de 2017
Simple to make, not too sinful: Mixed Berries Olive Oil Cake		Noviembre de 2017
Breakfast for dinner: Breakfast Pasta with Bacon and Kale		Noviembre de 2017
Fried Green Tomato Soup, inspired by Toledo		Noviembre de 2017
The Anniversary Edition: 11 Years, 11 Recipes		Noviembre de 2017
Sipping autumn: Apple Cider Old Fashioned		Noviembre de 2017
Making the most of the cheap cuts: four recipes for braised short ribs		Octubre de 2017
A simple, versatile sauce makes this dish: Seared Scallops with Orange Gastrique		Octubre de 2017
In anticipation of true autumn: Duck Ragu with Brown Ale and Pasta		Septiembre de 2017
Comfort in the kitchen: Dijon Beef Stew with Brandy and Shallots		Septiembre de 2017
A light, herbal farewell to summer: Gin, Elderflower and Campari		Septiembre de 2017
Eggplant. It’s what’s for dinner. Again. Linguine with Japanese Eggplant and Basil		Agosto de 2017
What can you do?		Agosto de 2017
From our small, abundant garden: Japanese Eggplant with Miso Sherry Sauce		Agosto de 2017
Arroz verde peruano: Peruvian Green Rice		Agosto de 2017
A favorite Chinese restaurant remembered: Dim Sum Eggplant Stuffed with Shrimp		Julio de 2017
Pleasantly peasanty: Chicken with Vinegar Shallot Sauce		Julio de 2017
Celebrating yardwork: Summer Garden Gin Sage Cocktail		Julio de 2017
Changing up chicken: Tomatillo-braised Thighs		Junio de 2017
Garnet and Smoke: a mezcal hibiscus cocktail		Junio de 2017
Hold the ketchup, hold everything: Turkey Feta Burgers are just plain good		Junio de 2017
Oven-baked, country-style Chinese Pork “Ribs”		Mayo de 2017

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Recipe Box

East meets chuck roast: Chinese-inspired Pot Roast with Potatoes

Review: An innovative red and a good read

Why we love meat: Wine-braised Beef Short Ribs with Parsnips

Frozen fish becomes a warm Spanish meal: Merluza à la Gallega

A classic gin cocktail gets a mezcal makeover: The Penultimate Word

White House special: Six recipes created, inspired or influenced by Africa

Pushing all the warm, meaty, spicy buttons: Chicken Chorizo Chili

Cold finally overcomes procrastination: Valerie’s Split Pea Soup

Not weeknight quick, but company worthy: Pan-roasted Chicken with Cranberries

Simple to make, not too sinful: Mixed Berries Olive Oil Cake

Breakfast for dinner: Breakfast Pasta with Bacon and Kale

Fried Green Tomato Soup, inspired by Toledo

The Anniversary Edition: 11 Years, 11 Recipes

Sipping autumn: Apple Cider Old Fashioned

Making the most of the cheap cuts: four recipes for braised short ribs

A simple, versatile sauce makes this dish: Seared Scallops with Orange Gastrique

In anticipation of true autumn: Duck Ragu with Brown Ale and Pasta

Comfort in the kitchen: Dijon Beef Stew with Brandy and Shallots

A light, herbal farewell to summer: Gin, Elderflower and Campari

Eggplant. It’s what’s for dinner. Again. Linguine with Japanese Eggplant and Basil

What can you do?

From our small, abundant garden: Japanese Eggplant with Miso Sherry Sauce

Arroz verde peruano: Peruvian Green Rice

A favorite Chinese restaurant remembered: Dim Sum Eggplant Stuffed with Shrimp

Pleasantly peasanty: Chicken with Vinegar Shallot Sauce

Celebrating yardwork: Summer Garden Gin Sage Cocktail

Changing up chicken: Tomatillo-braised Thighs

Garnet and Smoke: a mezcal hibiscus cocktail

Hold the ketchup, hold everything: Turkey Feta Burgers are just plain good

Oven-baked, country-style Chinese Pork “Ribs”

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