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Nombre de Receta	Calificación	Create Date
Flavor, smoke and a little fire: Grilled Sriracha Apricot Chicken		Julio de 2013
Classic cocktail remix: Basil Lemon Gin and Tonic		Julio de 2013
Change up your summer salads: Brussels Sprouts Salad with Blue Cheese		Julio de 2013
A winter superfood gets a summer makeover: Kale Lemon Pesto with Fettuccine		Julio de 2013
Six peachy (and apricot-y) recipes for summer		Junio de 2013
More umami, less meat: Mushroom Lamb Burger		Junio de 2013
A simple, authentic taste of Venice: Fettuccine with Shrimp and Radicchio		Junio de 2013
White Bean and Tomato Salad: I’ll have what the kitchen’s having		Junio de 2013
If you can’t stand the heat, no problem: non-fiery Grilled Cumin Salmon with Mango Tomato Salsa		Mayo de 2013
Earth and smoke: Grilled Pork Tenderloin stuffed with Mushrooms and Pear		Mayo de 2013
An argument for immigration: Bengali-inspired Sautéed Cauliflower with Chili Sauce		Mayo de 2013
Simple, savory and versatile: Korean Kimchi Pancake with Chicken		Mayo de 2013
Road trip souvenir: Linguine with Asparagus, Tomatoes and Goat Cheese		Mayo de 2013
Easy as, well, Mango Banana Bread		Abril de 2013
Stir frying for good: Black Pepper Beef with Kampot pepper from the Pepper Project		Abril de 2013
Spring forward, fall back: Creamy Green Pea and Potato Soup offers hope, comfort		Abril de 2013
French lace times two: Maple Tuiles with orange zest, rosemary		Abril de 2013
Deconstructed Chicken Pot Pie, inspired by a comfort-inspired hotel lunch		Marzo de 2013

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