Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Add versatile Sweet Potato Gnocchi to your Thanksgiving menu		Noviembre de 2020
Perfectly imperfect: Apple and Dried Apricot Galette		Noviembre de 2020
The comfort of simple: Apricot Balsamic Pork Chops		Octubre de 2020
Korean comfort with variations: Kimchi Fried Rice with (or without) Scallops		Octubre de 2020
Inspirations from Detroit and Mexico: Beet Elote Salad		Octubre de 2020
Because sometimes you just need cake: Blueberry Lemon Rosemary Bundt Cake		Octubre de 2020
Savory with a fresh, light finish: Belgian Chicken with Juniper Berries		Septiembre de 2020
A simple pantry-staples marinade delivers: Chili Lime Grilled Chicken		Septiembre de 2020
A traditional favorite still impresses: Chicken Paprikash		Septiembre de 2020
“Yes, and…” one-pan(demic) improv cooking: White Beans with Sausage and Kale		Septiembre de 2020
A much needed taste of home: Detroit-style Pizza		Agosto de 2020
Yogurt adds tang, tenderness to Greek Grilled Chicken		Agosto de 2020
An easy pasta dish you’ll make again and again: Lemony Linguine Carbonara		Agosto de 2020
Captain’s log, supplemental: No-Knead Loaf Pan Bread		Agosto de 2020
Mastering secrets and Blueberry Thyme Scones		Julio de 2020
Tasting history: West African Groundnut Stew		Julio de 2020
Get creative with what you have on hand: Grilled Dijon Balsamic Pork Chops		Julio de 2020
Smoke, heat and indelible memories: Absent Friends Mezcal Cocktail		Julio de 2020
Aptly named, make-it-again delicious: Weeknight Spicy Tofu Stir Fry		Junio de 2020
Hearty, flavorful, vegan: Indian-style Butter Beans		Junio de 2020
Based on, based on, based on: Tuna White Bean Casserole		Mayo de 2020
Chicken with a side of history, substitutions allowed: Country Captain		Mayo de 2020
Yes, that ridiculously easy, amazingly delicious bread: No-knead Bread		Mayo de 2020
Dressing for dinner and a good cause: Chicken Tomato Campanelle		Mayo de 2020
Fennel seed finesses Instant Pot Pork and Cabbage Stew		Abril de 2020
A little kimchi delivers big flavor in Instant Pot Country-Style Pork Ribs with Kimchi		Abril de 2020
Deliciously simple (simply delicious?) English Muffins		Abril de 2020
Life in the time of shuttered restaurants, long walks and embracing home cooking		Abril de 2020
Deconstructing a classic Polish dish: Unstuffed Cabbage		Abril de 2020
Simple comfort when we need it most: Tuscan Lentil and White Bean Soup		Marzo de 2020

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Recipe Box

Add versatile Sweet Potato Gnocchi to your Thanksgiving menu

Perfectly imperfect: Apple and Dried Apricot Galette

The comfort of simple: Apricot Balsamic Pork Chops

Korean comfort with variations: Kimchi Fried Rice with (or without) Scallops

Inspirations from Detroit and Mexico: Beet Elote Salad

Because sometimes you just need cake: Blueberry Lemon Rosemary Bundt Cake

Savory with a fresh, light finish: Belgian Chicken with Juniper Berries

A simple pantry-staples marinade delivers: Chili Lime Grilled Chicken

A traditional favorite still impresses: Chicken Paprikash

“Yes, and…” one-pan(demic) improv cooking: White Beans with Sausage and Kale

A much needed taste of home: Detroit-style Pizza

Yogurt adds tang, tenderness to Greek Grilled Chicken

An easy pasta dish you’ll make again and again: Lemony Linguine Carbonara

Captain’s log, supplemental: No-Knead Loaf Pan Bread

Mastering secrets and Blueberry Thyme Scones

Tasting history: West African Groundnut Stew

Get creative with what you have on hand: Grilled Dijon Balsamic Pork Chops

Smoke, heat and indelible memories: Absent Friends Mezcal Cocktail

Aptly named, make-it-again delicious: Weeknight Spicy Tofu Stir Fry

Hearty, flavorful, vegan: Indian-style Butter Beans

Based on, based on, based on: Tuna White Bean Casserole

Chicken with a side of history, substitutions allowed: Country Captain

Yes, that ridiculously easy, amazingly delicious bread: No-knead Bread

Dressing for dinner and a good cause: Chicken Tomato Campanelle

Fennel seed finesses Instant Pot Pork and Cabbage Stew

A little kimchi delivers big flavor in Instant Pot Country-Style Pork Ribs with Kimchi

Deliciously simple (simply delicious?) English Muffins

Life in the time of shuttered restaurants, long walks and embracing home cooking

Deconstructing a classic Polish dish: Unstuffed Cabbage

Simple comfort when we need it most: Tuscan Lentil and White Bean Soup

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