Chef Estados Unidos
Carmem Pereira Perfil
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 So, have you ever had Feijoada?
This is my all-time favorite! |
 Brazilian Feijoada Festa |
 ...Or maybe you like fish, like this Moqueca de Peixe Dish? |
Fresh fresh fresh = flavor flavor flavor !!!
New York, NY, Estados Unidos
Inscribió Viernes, 09 de Abril de 2010
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For Tomorrow"s client, I'm making:
Asparagus Soup, Mixed Green Salad with Walnuts & Dried Raspberries.
The Entree: Sea Bass with Galic/Capers/Lime Sauce, Rice with Broccoli, and Farofa de Banana.
For dessert: Broiled Pears with Orange Juice and Coconut Sorbet.
Comentarios
20 de Abril de 2010You sound like an awesome chef, Carmem! Hope you'll shaer a few recipes for us to try!