Chef Estados Unidos
Recetas de charlene sherman (Page 8)
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salmon burgers with herb aiolihave your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices |
Julio de 2010
Profesional |
1 voto
1630 views
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SPICE- RUBBED BABY BACK RIBSBABY BACK RIBS ARE BAKED IN AN OVEN FIRST,THEN QUICKLY GRILLED UNTIL BROWNED ,SO GOOD YOU WILL WISH YOU MADE TWICE AS MUCH |
Julio de 2010
Profesional |
1 voto
1709 views
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fresh ground brisket burgerask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for… |
Julio de 2010
Profesional |
1 voto
2436 views
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My JACK DANIELS Healthy BarbecueSauceThis is a great recipe to use on chicken ,pork,and beef and no fat or sugar since honey is much healthier for… |
Julio de 2010
Profesional |
1 voto
933 views
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