Chef Janaina - Big City Chefs Perfil

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I would consider myself a feisty Brazilian "food whisperer," lovingly coaxing my ingredients to create culinary masterpieces for Big City Chefs' private clientele from Manhattan to the Hamptons and beyond. I graduated from the Art Institute of New York City, and I draw upon my considerable professional experience at renowned restaurants Perry St. and Jean-Georges to create decadent dinner parties, elegant h'ors d'oeuvres parties, and exciting private cooking classes in the New York area. "Don't be afraid," I like to say, "the food is not going to bite."