Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 14 0z heavy cream ( measure on the evaporated milk can)
- 3 whole eggs
- 1 tablespoon of cornstarch
- 1 teaspoon vanilla extract
- caramel:
- 1 1/2 cup sugar
Direcciones
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the sugar in a heavy saucepan over low heat, stirring constantly.
- Once the sugar becomes a golden brown syrup, after about 10 minutes, pour it immediately into a round baking dish, swirling so
- that the syrup coats all sides of the dish.
- Set aside to cool.
- Place the egg into a blender and blend on medium for 5 minutes, then add condensed milk, evaporated milk , heavy cream, cornstarch and vanilla.
- Continue to blend until all ingredients are combined.
- Pour egg mixture into the baking dish and cover with aluminum foil.
- Line a roasting pan with a damp kitchen towel.
- Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.
- Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in the preheated oven until a knife inserted 1 inch from the edge comes out
- clean, 45 to 50 minutes.
- The center of the flan will still be soft.
- Allow flan to cool before unmolding onto a plate.
- Refrigerate before serving
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 471 | |
| Calories from Fat 101 | 21% |
| Total Fat 11.46g | 14% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 166mg | 7% |
| Potassium 432mg | 12% |
| Total Carbs 83.17g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 82.08g | 55% |
| Protein 10.94g | 18% |
